Yamamasa Koyamaen

Samidori

• Fresh, vegetal, slightly floral with soft sweetness and clean umami.
• Light body, gentle buttery finish, and mild astringency.

Ogurayama

• Creamy and umami-forward with a slight marine/oceanic (seaweed-like) note.
• Mild sweetness balanced by a savory depth and soft astringency.

Tennouzan

• Deep, rich umami with bold, complex flavor and aromatic intensity.
• Heavier body with notes often leaning toward dark, roasted, or cocoa-like depth.

Hamuro no Mukashi

• Strong, concentrated umami with dense, full-bodied richness.
• Very smooth, low bitterness, with a thick, lingering savory finish (koicha style).